Gluten Free Beef Bulgogi


2 lbs Flank steak, thinly sliced across the grain

2/3 cup Braggs liquid aminos/ or GF Soy Sauce

1/3 cup Organic cane sugar

4 tablespoons minced fresh garlic

4 tablespoons sesame seeds

4 tablespoons sesame oil

1 teaspoon ground black pepper

½ cup chopped green onions


  1. Combine soy sauce, sugar, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Put beef in a gallon ziplock bag Pour marinade over beef Cover and refrigerate for at least 1 hour, preferably 4-5 hours

  2. Preheat oven on broil

  3. Layer meat on a foil lined broiling pan cut slits in foil so excess juices drain. A Foil lined cookie sheet pan works as well. Broil about 3 -5 minutes per side. It will change colors and have this lovely light crunch on the outside.

Serve with red leaf lettuce or a butter lettuce and rice. Enjoy.

*Original recipe for altered to be gluten free!

AuthorJanene Peterson